Appy Hour Cooking Class - Indian Bistro

Friday, April 24, 2026 (4:00 PM - 5:30 PM) (EDT)

Description

Spice up your evening with comforting Indian favorites. Enjoy a bright roasted chickpea and cauliflower starter, then master rich, velvety butter chicken served with fluffy basmati and warm, homemade naan. Fragrant, comforting, and deeply satisfying. 

What's Cooking: 

Chef-Prepared Arrival Snack: Roasted Chickpea and Cauliflower Salad 

Butter Chicken with Basmati Rice and Homemade Naan\


Cost is $55 per guest - Please register here: https://thechefupstairsusa.com/


The Chef Upstairs (inside The Foodie Labs)
515 22nd St S #130
St. Petersburg, FL 33712 United States
Event Contact
Julian Pancer
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Friday, April 24, 2026 (4:00 PM - 5:30 PM) (EDT)
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