Night Out Cooking Class - Caribbean Paradise

Description

Escape to the islands for a night of sunshine on a plate. Grilled shrimp and pineapple salad, bold jerk chicken with all the fixings, and a dreamy coconut rum mousse to finish. Lively flavors, tropical vibes, pure joy. 

What's Cooking: 

Arrival Snack: Chef's Choice Caribbean Salad - Grilled Shrimp, Pineapple, Avocado, Honey-Lime Dressing 

Caribbean Feast - Grilled Jerk Chicken, Collard Greens, Rice and Peas, Papaya Salsa Bob Marley Mousse - White Chocolate and Coconut Rum Mousse served with Fresh Fruit

Cost is $95 per guest - Please register here: https://thechefupstairsusa.com/