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Appy Hour Cooking Class - Indian Bistro
Friday, April 24, 2026 (4:00 PM - 5:30 PM) (EDT)
Description
Spice up your evening with comforting Indian favorites. Enjoy a bright roasted chickpea and cauliflower starter, then master rich, velvety butter chicken served with fluffy basmati and warm, homemade naan. Fragrant, comforting, and deeply satisfying.
What's Cooking:
Chef-Prepared Arrival Snack: Roasted Chickpea and Cauliflower Salad
Butter Chicken with Basmati Rice and Homemade Naan\
Cost is $55 per guest - Please register here: https://thechefupstairsusa.com/

Additional Info
The Chef Upstairs (inside The Foodie Labs)
515 22nd St S #130
St. Petersburg, FL 33712 United States
515 22nd St S #130
St. Petersburg, FL 33712 United States
Friday, April 24, 2026 (4:00 PM - 5:30 PM)
(EDT)
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